Food Photographer & Stylist
This step by step on making the most basic apple galette is all you need to provide your guests with a simple but elegant dessert. When I think of French desserts I imagine very fancy, majestic macarons and glossy tarts. The truth is, when they …
This Rhubarb galette with a chevron pattern is what you need when you’re looking to impress your guests. Anyone who’s made any pie before, knows how tiring they are. There’s a lot of rolling, cutting, arranging just to get everything to perfection. But I have …