The Best Spirulina Vegan Ice Cream Dairy Free
Are you looking for the best spirulina vegan ice cream that is delicious and is dairy free? Look no further. And have you found yourself craving some homemade ice cream but was worried that you didn’t have an ice cream maker? Worry no more. It’s actually so easy to make ice cream from the comfort of your home and you require only these three ingredients;
- Coconut cream, full fat
- Spirulina powder (optional)
- maple syrup
- Splash of vodka (optional)
There are a few key things to note when attempting to make ice cream at home without the ice cream maker;
- Always freeze your bowls before hand, this will ensure that you maintain the same temperature for the ice cream.
- No harm in adding a splash of vodka. Alcohol helps the ice cream scoop easy as it does not freeze. Vodka is the best of you decide to use alcohol as it doesn’t alter the taste.
- Always cover the ice cream with a cling film making sure it touches the ice cream so as to prevent ice crystals from forming.
You may enjoy this dairy free spirulina vegan ice cream on its own as it’s the best or scoop it on to any of these galettes.
How to Make the Best Vegan Spirulina Ice cream
This vegan ice cream is so easy to make and requires no special equipment. It's also dairy free but with the same smooth and creamy consistency.
Equipment
- Food Processor/ Blender
- Baking tray
Ingredients
- 1 can Full fat coconut cream
- 2 tbsps Spirulina Powder
- 1/4 cup Maple syrup
- Splash of vodka optional
Instructions
- In a blender or food processor, combine all ingredients and blend until smooth.
- Transfer into a baking tray, that's been in the freezer for at least 30 mins
- Cover it with a cling film making sure the film touches the ice-cream
- Freeze for at least 3 hours
- Let it thaw for 20 minutes before scooping
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