• In a large bowl, add butter and sugar. Using a hand mixture, beat butter and sugar until combined. Then add yolks and salt and process. Add flour in bits until the mixture resembles crumble.
• Once the mixture comes together, use your hands and knead for a few minutes until it forms a cohesive dough.
• Divide the dough into 4 eaqual parts for the different flavours.

Ginger Cookies

• Add ginger powder to the portion of mother dough. Knead with your hands until the ginger is well combined into the dough.
• Take two baking papers and spread the dough in between the papers. Roll using a rolling pin to 1/2 inch thickness then refrigerate for at least 30 minutes.
• Once rested shape as you wish.
• Bake for 15 minutes the remove and rest on the countertop.

Red Velvet Cookies

• Add red food coloring to the portion of mother dough. Knead with your hands until the color is well combined into the dough.
• Repeat the steps from rolling between baking papers to baking

Vanilla Cookies

• Add vanilla extract to the portion of mother dough. Knead with your hands until the vanilla is well combined into the dough. The dough will be wet so add a few tablespoons of flour.
• Repeat the steps from rolling between baking papers to baking

Chocolate Cookies

• Add melted chocolate and cacao powder to the portion of mother dough. Knead with your hands until well combined into the dough.
• Repeat the steps from rolling between baking papers to baking