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Lemon & Passion Cheesecake (No-Bake)

Miss Kabaki
This No Bake Lemon Passion fruit Cheesecake is creamy, tart and easy to make! It’s full of lemon flavor and such a great dessert for parties.
5 from 1 vote
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Prep Time 15 mins
Cook Time 10 mins
Resting Time 12 hrs
Total Time 12 hrs 25 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 4 people

Equipment

  • Spring form tin
  • cooking pot

Ingredients
  

  • 1 packet biscuits
  • 1 can condensed milk
  • 2 lemons to make lemon juice
  • 3 passion fruits
  • 1 can cream cheese
  • 3 tbsp melted butter
  • 2 egg yolks
  • 2 lemon juice + zest
  • 2 tbsp sugar

Instructions
 

Make the Crust

  • Add the biscuits into a plastic bag and beat with a rolling pin until fine. You may as well use a blender to break down the biscuits
  • Add butter and mix together. It should look like wet sand
  • Press this mixture into the spring form tin and press down evenly. Refrigerate for 1 hour

Make the Filling

  • Using an electric mixture,on medium speed, beat cream cheese and condensed milk until smooth and creamy.
  • Add in lemon juice and passion fruit
  • Pour this mixture into the tin with the crust and refrigerate overnight.

Lemon Curd

  • Pulse sugar and zest together to infuse
  • separate yolks and whites and beat the yolks
  • add the sugar mixture and lemon juice together until well dissolved
  • in a sauce pan, under low heat cook the mixture until it thickens
  • Strain in a mesh wire and pour it on top of the cheesecake
  • Let cool then serve
Keyword breakfast, cheesecake, tart