Honey Balsamic Chicken Skewers
hese grilled honey balsamic chicken skewers are my attempt of making chicken more fun and healthy especially during this holiday season without deep frying it.
Equipment
- wooden skewers
Ingredients
- 2 Breasts, cut into cubes
- 1 cup Cubed yellow peppers
- 1 cup Cubed Onions
- 1 cup Cubed red peppers
Marinade
- 3 tbsp Minced garlic & ginger
- 3 tbsp Pure Mountain Honey balsamic dressing
- 2 tbsp Pure Mountain Chili infused Canola Oil
- 2 tbsp Lemon juice
- Salt & pepper, to taste
Instructions
- Make the marinade by mixing together all the ingredients
- Rub the marinade into the chicken cubes and let it marinate in the fridge for 30 minutes
- Soak wooden skewers in cold water to prevent them from burning.
- Start assembling the skewers by alternating, peppers, chicken and onion
- Once assembled, heat up a griddle over hot heat and add some Pure Mountain Chili infused canola oil.
- Lay a few skewers on the hot gridle and cook for 4 minutes while turning. Repeat until all the skewers are cooked.
- If using a grill, light it up until hot then lay the skewers and grill. be careful not to burn as the heat is more on the grill. Serve with some kachumbari.