• Preheat oven to 180 degrees C and line a bread tin with parchment paper
• Ina large bowl combine flour, baking powder, salt. and set aside
• In a another bowl, whisk together eggs, oil, sour milk,lemon juice and zest until combined
• Add the dry ingredients to the wet ingredients and mix until just combined.
• Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let it cool completely before drizzling the glaze.

For the Glaze

• Put blueberries and sugar in a cooking pot under low heat. Cook into a glaze