Go Back
No-Bake Mango Tartlets

No-Bake Mango Tartlets

Miss Kabaki
These Mango tartlets are healthy, free of refined sugars and a fun way to enjoy your everyday oats.
Prep Time 20 mins
Resting Time 3 hrs
Total Time 3 hrs 20 mins
Course Breakfast, Dessert
Cuisine American
Servings 6 servings

Equipment

  • Mini Tart tins
  • Blender/Food Processor

Ingredients
  

  • 1 1/2 cups Oat flour
  • 10 Dates pitted (soak in hot water)
  • 3 tbsp Shredded Coconut
  • 5 tsp Coconut oil
  • 1 tsp Vanilla extract
  • 1 cup Chopped mango
  • 1 tsp Lemon zest
  • 2 tbsp Lemon juice
  • 1 cup Coconut milk
  • 1 tsp  Agar agar powder

Instructions
 

  • Blend oats in a blender to make the flour
  • Soak dates in hot water for 5mins
  • In a blender/food processor, combine the oat flour, dates, vanilla extract, shredded coconut and coconut oil to make a sand-like mixture.
  • Firmly press the mixture into tart tins and refrigerate while you make the filling.
  • Puree the mango in the blender
  • In a saucepan, heat coconut milk, add lemon juice, zest and stir together for 30secs. Then add agar agar powder and dissolve. Agar agar will help the filling set and be a little hard.
  • Remove from heat and add the mango puree to combine together. Sieve the mixture to get a smooth consistency.
  • Pour this mixture into the tart tins with the crust.
  • Refrigerate for at least 3 hours or overnight for better results.
  • I drizzled melted chocolate because why not! Enjoy!
Keyword breakfast, dessert, tart, tartlets, vegan