Chocolate Chia Pudding
This chia pudding is the perfect treat with the perfect chocolate balance.
Ingredients
Chocolate Pudding
- 1 cup Coconut milk
- 1 tsp Honey
- 1 tbsp Corn starch
- 1 cup Dark chocolate
Chia Pudding
- 1 cup Coconut milk
- 1 tbsp Honey
- 3 tsp Chia seeds
Instructions
Chia Pudding
- Add coconut milk, honey and chia seeds in a jar and whisk a couple of times for about 10 minutes. This is to avoid the chia seeds from settling at the bottom. Then store in the fridge for 2 hours. You can also make this a day before and leave in the fridge overnight.
Chocolate Pudding
- In a small saucerpan, add coconut milk, chocolate cut into chunks and honey and bring to a simmer. Whisk until the chooclate melts then bring to a boil. Add in cornstarch and whisk until well dissolved.
- Remove from the heat and let cool slightly.
The Assembly
- Put your glasses inclined in a muffin cup, to get that diagonal line.
- Pour the chocolate mixture slowly until you reach your desired height.
- Put the glasses in the fridge and wait for it to cool, about 30 minutes.
- Once cooled, add the chia pudding on top of the chocolate pudding.
- If you find that the mixture starts to settle and become thick before you're done pouring, just return to the heat and whisk.