In a large bowl, whisk eggs until fluffy. In a separate bowl, whisk flour and a little milk to form a paste.
Add the flour mixture into the eggs with the rest of the milk, sugar, cinnamon, vanilla paste, vanilla extract and salt and whisk into a homogenous mixture.
Heat a frying pan over medium heat with some butter.
Dip each slice of bread into the egg mixture and soak for 20 seconds on each side. As it soaks heat some butter on the pan.
Fry the bread for about 2 minutes on each side or until it turns lightly brown
Repeat all the slices until done.
Serve with caramelized bananas, honey and Vanilla Cream cheese