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moringa pancakes

Moringa Porridge Vegan Pancakes

Miss Kabaki
https://www.nurtureandreset.com/product-page/moringa-porridge-500g
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast, Snack
Cuisine African
Servings 12 Mini pancakes

Ingredients
  

  • 1½  cups Moringa porridge(Nurture & Reset)
  • 1 cup Gluten free white flour
  • 2 tbsp Sugar
  • 1 ½ tsp Baking powder
  • 1 ½ cups Almond milk
  • Pinch of Salt
  • Olive oil (for cooking)

Instructions
 

  •  In a large bowl, add moringa porridge flour, gluten free flour and baking powder and combine.
  • Add almond milk and sugar and stir or whisk until it forms a batter. Adjust the batter to your liking by adding or reducing the milk for a lighter or thicker batter
  • Heat a pan and season with a little olive oil, then pour about a third scoop of the batter
  • Once bubbles start to appear, flip the pancakes and remove from heat
  • Cook the rest of the pancakes the same way until all the batter is done.
  • Top with sliced strawberries and drizzle some honey
Keyword moringa pancakes, pancakes