Quick Beetroot Hummus Without Tahini
This Beetroot Hummus is creamy and quick to make and requires not Tahini
Equipment
- Food Processor
Ingredients
- 1 cup Chickpeas cooked
- 1 medium Beetroot
- 2 cloves Garlic
- 1 tbsp Lemon juice
- 1/2 tsp Cumin powder
- 1/2 tsp Salt
- Water to thin out
Instructions
- Cut up beetroot and cook in a pot with a little water over medium heat
- In a food processor, place chickpeas and cooked beets and process for one minute. Add garlic, lemon juice, cumin powder and salt and process adding water to thin the mixture out.
- If the mixture id too thick add more water and keep tasting as you adjust the salt
- Refrigerate or enjoy immediately. This beetroot hummus will store in the fridge for up to 1 week in an air tight container.