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beginners guide to food photography

Easy Pancake Recipe Without Eggs

Miss Kabaki
Despite these pancakes not having any eggs, they're really delicious and stack pretty well for photography!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Snack
Cuisine American
Servings 12 pancakes

Equipment

  • Non-stick pan

Ingredients
  

  • 1 1/4 cup All-purpose flour
  • 1 tsp Baking powder
  • 2 tbsp Granulated sugar
  • 1 cup Buttermilk (Whole milk + 1tsp White vinegar)
  • 2 tbsp Whole milk (to thin out the butter)
  • 1 tsp Vanilla extract
  • Pinch of salt

Instructions
 

  • In a large bowl, combine the dry ingredients together. Make a well in the middle and slowly stir in the buttermilk. Stir in the vanilla until everything is just combined. Thin out the batter with the whole milk if it's too thick.
  • Preheat a non stick pan on medium heat.  Brush on a bit of oil. When the pan is hot, drop 2 tablespoons full of batter and cook until bubbles start to appear. Flip and cook the other side.
  • Repeat to make the remaining pancakes. Brush on a tiny bit of oil before each pancake.
  • Serve warm with a dollop of Greek yoghurt and berries.
Keyword breakfast ideas, brunch, pancake