The Best Pea Soup Recipe
This pea soup is super healthy, so hearty for those cold days and it's made from fresh peas and vegetables.
- 3 cups Fresh peas
- 1 medium Potato
- 1 Onion
- 2 cloves Garlic
- 1 tbsp Ginger
- 1 tsp Fresh thyme
- 1 tbsp Olive Oil
- 3 cups Vegetable stock
- 1 tsp Salt
Cut up potatoes into cubes, and cut onions thinly then set aside
Heat up olive oil over medium heat then add onions, garlic, ginger and fry. Add thyme and keep stirring.
Add in the potatoes and salt and cook for about ten minutes. Then add in the peas and the vegetable stock. Reduce the heat and let it simmer until the peas and potatoes get soft for about 20 minutes.
Pour the soup in a blender and blend until you reach your desired consistency.
Serve with blanched peas and enjoy.