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Bundt cake

Ginger & Sour Milk Bundt Cake

Miss Kabaki
This Bundt Cake is so easy to make with a delicate ginger and sour milk flavor. Its quite moist and tasty.
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Prep Time 25 mins
Cook Time 45 mins
Resting Time 10 mins
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
Servings 6 people

Equipment

  • Bundt Pan

Ingredients
  

  • 1 1/2 cups All-purpose flour
  • Pinch of salt
  • 1 tsp Baking powder
  • 1 cup Sour milk
  • 1/2 cup Hot coffee
  • 1/2 cup Sugar
  • 2 tsp Ginger Powder
  • 1 tsp Cinnamon Powder
  • 1 tsp Cardamon Powder
  • 1/3 cup Olive oil
  • 2 Eggs

Instructions
 

  • Preheat oven to 180 degrees C. Prepare the Bundt pan by greasing it thoroughly with oil and sugar.
  • Combine the dry ingredients; flour, baking powder, ginger, cinnamon, cardamom and salt and set aside.
  • Using a hand mixer, beat eggs and sugar until frothy then add olive oil, hot coffee and sour milk and combine.
  • Add the flour mixture slowly to the wet mixture until well combined.
  • Pour this mixture into the prepared Bundt pan and bake for 45 minutes or until a toothpick inserted comes out clean.
  • Let the cake cool for 10 minutes before cutting into it.
Keyword bundt cake, Christmas recipes