Super Moist Gluten Free Banana Bread With Chocolate
Miss Kabaki
This Banana bread is super moist, gluten free, loaded with chocolate and the bananas add natural sweetness and inherent moisture.
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Breakfast, Dessert, Snack
Cuisine American
- 2 cups Gluten-free self raising flour Glebe farm flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 2 Ripe bananas + 1 for the top
- Flax egg (1/2 cup flax meal combined with water)
- 1 cup Chocolate chips
- 1 cup Soy milk
- 1/4 cup Brown sugar
- 1 tsp Vanilla extract
- 1/2 cup Vegetable oil
- Pinch of salt
Preheat oven to 180 C and line a baking tin with greased parchment paper
Sift flour, baking powder, soda and salt in a bowl and set aside
In another bowl combine flax egg, soy milk, brown sugar, vegetable oil and vanilla
Mash bananas and add them to the milk mixture
Add this banana mixture to the flour and fold. Be careful not to over mix.
Fold in the chocolate chips as well. Pour this batter into the baking tin, sprinkle more chips and place a sliced banana on the top.
Bake for 45 mins or until a toothpick inserted comes out clean. Let cool for 10 minutes before slicing.
Keyword banana bread, bread