Food photographer & stylist based in Kenya
These vegetarian baked samosas are filled with a delicious veggie filling made of Pure Mountain dry green peas, potatoes and carrots and are a good option for breakfast or as a snack. They’re also quite healthy as they’ve been baked as opposed to being deep …
This traditional egg custard tart includes a short crust and puff pastry case filled with a mixture of cream, or milk or both with eggs. You may use sweeteners such as sugar or honey and can even add spices like nutmeg. If you’ve been around …
I apologize in advance for bringing this recipe so late. But better late than never right! There’s nothing that screams Christmas than cookies. I’ve been making Christmas cookies for a while now but this year I wanted to make them extra special with the cookie …