Food photographer & stylist based in Kenya
I’m always looking for creative ways to make my beans. I shared this recipe on Tiktok and a lot of you loved it. Bean stew can become monotonous and this is why this recipe tops everything else. The secret to making this bean stew lies …
If you’ve been to any Kenyan event and there was no pilau on the menu, then you know they’re not doing it right. Authentic Swahili beef pilau is a common traditional dish in most of our festivities and it comprises of a well seasoned rice …
Vanilla Bean Coconut Ice Cream This vanilla bean coconut milk ice-cream is so creamy and flavorful with a combination of Ugandan vanilla bean and pure vanilla extract and requires no ice cream maker to make it. This recipe is created in Partnership with Black Juice …
How To Make Mutura At Home Mutura, often referred to as African sausage, is a beloved traditional delicacy in Kenya and many other African countries. We make this flavorful sausage by stuffing beef, spices, and cow blood into a cow’s tripe or intestine, then grilling …
HOW TO MAKE HASSLE FREE MBUZI CHOMA Every Kenyan will tell you that we’re known for our nyama choma. Grilling mbuzi choma can be quite the task, but this recipe is hassle free as everything marinates and cooks within 2 hours. Nyama choma means barbequed …
Grilled Honey Balsamic Chicken Skewers These grilled honey balsamic chicken skewers are my attempt of making chicken more fun and healthy especially during this holiday season without deep frying them as chicken can get a little boring especially if you eat it on a regular …
How To Cook Healthy Soft Coconut Mahamri| Mandazi I’ll show you how to cook these easy healthy soft coconut mahamri| mandazis from mixing whole wheat flour and all purpose flour with coconut milk and flakes for flavor. Mahamris are a common Kenyan snack usually in …
These vegetarian baked samosas are filled with a delicious veggie filling made of Pure Mountain dry green peas, potatoes and carrots and are a good option for breakfast or as a snack. They’re also quite healthy as they’ve been baked as opposed to being deep …
