Food photographer & stylist based in Kenya
This traditional egg custard tart includes a short crust and puff pastry case filled with a mixture of cream, or milk or both with eggs. You may use sweeteners such as sugar or honey and can even add spices like nutmeg. If you’ve been around …
I’ve made a few galettes in my life and I have to say I always thought sweet galettes were my favorite until I tried savory galettes. This tomato galette is so delicious with the perfect combination of tomato and parmesan cheese held together in a …
This step by step on making the most basic apple galette is all you need to provide your guests with a simple but elegant dessert. When I think of French desserts I imagine very fancy, majestic macarons and glossy tarts. The truth is, when they …