Food photographer & stylist based in Kenya
If you’ve been following me for a while, you know that I love showing my hands in my food images. Adding a human element in food images helps draw the viewers in and connect with you and the food. They cease to being just spectators …
Would you believe that this is the second time I’m making a layered cake. This red velvet cake is so delicious, made with buttercream and decorated with the yummiest buttercream frosting. You really do to need any special equipment to make layered cake. I’ve been …
Homemade Fresh Spinach Pasta Dough Learn how to make this homemade fresh spinach pasta dough from start to end. Recipe has only 4 ingredients. I love making pasta and although the process can be a little of a hustle the rewards are worth it. Homemade …
I’ve made a few galettes in my life and I have to say I always thought sweet galettes were my favorite until I tried savory galettes. This tomato galette is so delicious with the perfect combination of tomato and parmesan cheese held together in a …
I’ve always been a fan of anything with salted caramel and my favorite cake is from Artcaffe the salted caramel cake. I’m the kind of person who’ll make popcorns and drizzle salted caramel on top. I really wanted to make my version of salted caramel cake. …
Building an essential prop collection takes time and patience. Never feel like you need to have everything before you begin your food photography journey. I started with what I had in my house. White and black plates and bowls were the foundation of my prop …
Cinnamon rolls have always become a staple in my house. I enjoy making and eating them. They’re perfect for breakfast or as a snack option. This recipe is just so easy and it’s going to the basics of making perfect cinnamon rolls. They are so …
This recipe was meant to go up in December but the way my December was set up! There was a lot of travelling; from Kigali to Nairobi to Mwanza and back to Nairobi. I tell you I have not had time to sit down and …
I apologize in advance for bringing this recipe so late. But better late than never right! There’s nothing that screams Christmas than cookies. I’ve been making Christmas cookies for a while now but this year I wanted to make them extra special with the cookie …
2020 was a tough year for most of us, and eventually I thought it would get better at the end. December arrived while I was still in Kigali and there’s something about Kigali and Christmas that quite don’t mix. I didn’t feel any Christmas vibes …