702519831731546454
702519831731546454
New Blog Posts
How To Make Mutura At Home
How To Make Mutura At Home Mutura, often referred to as African sausage, is a beloved traditional delicacy in Kenya and many other African countries. We make this flavorful sausage by stuffing beef, spices, and cow blood into a cow’s tripe or intestine, then grilling …
Hassle Free Mbuzi Choma| Barbeque Goat Ribs
HOW TO MAKE HASSLE FREE MBUZI CHOMA Every Kenyan will tell you that we’re known for our nyama choma. Grilling mbuzi choma can be quite the task, but this recipe is hassle free as everything marinates and cooks within 2 hours. Nyama choma means barbequed …
Grilled Honey Balsamic Chicken Skewers
Grilled Honey Balsamic Chicken Skewers These grilled honey balsamic chicken skewers are my attempt of making chicken more fun and healthy especially during this holiday season without deep frying them as chicken can get a little boring especially if you eat it on a regular …
How To Cook Healthy Soft Coconut Mahamri| Mandazi
How To Cook Healthy Soft Coconut Mahamri| Mandazi I’ll show you how to cook these easy healthy soft coconut mahamri| mandazis from mixing whole wheat flour and all purpose flour with coconut milk and flakes for flavor. Mahamris are a common Kenyan snack usually in …
Baked Vegetarian Pea & Potato Samosas
These vegetarian baked samosas are filled with a delicious veggie filling made of Pure Mountain dry green peas, potatoes and carrots and are a good option for breakfast or as a snack. They’re also quite healthy as they’ve been baked as opposed to being deep …
Authentic Swahili Beef Pilau| How to Make Brown Pilau
If you’ve been to any Kenyan event and there was no pilau on the menu, then you know they’re not doing it right. Authentic Swahili beef pilau is a common traditional dish in most of our festivities and it comprises of a well seasoned rice …