Food photographer & stylist based in Kenya
I always find myself drawn to images that have some action going on. Like a perfect honey drizzle or the perfect fall of sugar or flour. It took me a while to master how to take the perfect action shot and in this post I’ll …
You know what, I’ve never been a fun of indomie noodles but this easy noodle soup loaded with vegetables has changed my mind. It’s quite healthy and delicious. If you’re looking for a quick lunch or dinner fix then this recipe is what you need. …
One of the key baking basics you need to master is to know your oven. Most of us have ovens in our houses but a recent Q & A on Instagram made me realize that we don’t fully know our ovens and are therefore scared …
Is it just me or does this weather just make you want to keep having hot soup? I made the best pea soup ever and has very minimal ingredients that you probably have in your kitchen. The key to making the best pea soup is …
Are you a fun of mandazis? If so then let me teach you how to make puff puff a West African deep fried dough like mandazis. Puff puffs are a type of doughnut made from flour, yeast and sugar then shaped into balls and deep …
I’m a huge fun of sweet potato fries. If I’m at a restaurant and there’s an option for sweet potato fries I’ll always order them. Homemade sweet potato fries are always the best and on this post I’ll show you how to make them crispy …
Do you find it hard to photograph raw meat and especially working with fresh fish? In this blog post I’ll take you through some important elements on how to style and photograph raw fish. It is important when styling an image like this or any …
What better combination in a tart than chocolate and Oreo biscuits? These mini chocolate tarts are no-bake, so delicious with the base made from Oreo biscuits. The Base, is a simple mixture of Oreos and coconut oil. Simply crush Oreo biscuits until fine then combine …
We’ve all made banana breads numerous times but how do you make a super moist banana bread? We have all found ourselves with a couple of over ripped bananas in the house and have opted to make banana bread with them and sometimes we’ve had …
What do you with all the mangoes during mango season? Maybe make these no-bake mango tartlets. Tarts can be a little intimidating when you look at them but trust me they’re so easy to make and so much fun to eat. I’ve made quite a …