Easy Indomie Noodle Soup Recipe

Easy Indomie Noodle Soup Recipe

You know what, I’ve never been a fun of indomie noodles but this easy noodle soup loaded with vegetables has changed my mind. It’s quite healthy and delicious. If you’re looking for a quick lunch or dinner fix then this recipe is what you need. Believe it or not this recipe only takes 15 minutes-yes delicious simple quick soup in no time.

You get so much with this soup as it’s healthy and full of fresh vegetables as opposed to those restaurant soups. It’s also perfect for those days when you get so busy but you want a quick healthy meal to keep you going.

Why This Easy Indomie Noodle Soup Is The Best

  1. It’s loaded with vegetables. The addition of carrots, peas, spring onions and green peppers, add a good amount of leafy vegetables and crunch.
  2. Use of fresh ingredients. The vegetables are quite fresh and you can pre-cut them and store them in the fridge. Also they do not require to be cooked, I added them raw since I love the taste of fresh vegetables.
  3. The flavors from the soy sauce and bumbu sauce add an Asian flavor. If you’re a fan of Asian flavors then you’ll definitely love this soup.

If you want a burst in flavors from this easy indomie noodle soup then you need to have homemade vegetable stock. This can be made beforehand as it’s quite easy to make and stores for long. If you’re not sure how to make vegetable stock then continue reading.

Here’s How To Make Vegetable Stock

  1. You’ll need your favorite vegetables. I use carrots, onions, leeks, celery, garlic and ginger. Cut up in large pieces as we will not need them after.
  2. In a large pot add the vegetables and cover with water about 2 inches above and bring to a boil under medium heat. Reduce heat after it starts to boil and simmer for about 2 hours.
  3. Strain the stock using a wire mesh and discard all the solids. Cool completely then refrigerate it. This can store in the freezer in an airtight container for up to 3 months.

Easy noodle soup

If you’re  interested in more soup recipes, check out this pumpkin soup that I know you’ll love. I hope you can now enjoy healthy noodles with this recipe.


Love & Light,

Miss Kabaki.

Indomie noodle soup

Easy Indomie Noodle Soup Recipe

Miss Kabaki
This noodle recipe is so easy to make and takes only 15 minutes. It's full of vegetables and quite healthy.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course, Soup
Cuisine Chinese
Servings 2 servings


  • 2 packets Indomie noodles
  • 2 Boiled eggs
  • 1 cup Vegetable stock
  • 1 Carrot
  • 1 cup Peas
  • 1 Green pepper
  • 1/2 Red onion
  • 1 Spring onion
  • 1 clove Garlic
  • 1 tsp Crushed ginger
  • 1 tbsp Light soy sauce


  • I used pre-made vegetable stock but you can make your own by boiling some vegetables _carrots, onion, garlic, ginger, leeks, celery with lots of water. If not you can still use water with stock cubes.
  • Start by cutting carrots and green peppers into julienne/thin strips
  • Cut up spring onions and red onion thinly
  • In a skillet under medium heat, cook garlic and ginger
  • Add soy sauce and vegetable stock and bring to a boil.
  • Cook noodles as per the instructions.
  • Place noodles into two bowls.
  • Add the broth, then add the carrots, green peppers, onion, spring onions and the boiled eggs.
  • Serve with bumbu sauce and enjoy.
Keyword noodle soup, soup

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