Food Photographer & Stylist
Every Kenyan will tell you that we’re known for our nyama choma. Grilling mbuzi choma can be quite the task, but this recipe is hassle free as everything marinates and cooks within 2 hours. Nyama choma means barbequed meat and it’s quite a delicacy in …
Chicken can get a little boring especially if you eat it on a regular basis. These grilled honey balsamic chicken skewers are my attempt of making chicken more fun and healthy especially during this holiday season without deep frying it. They can be served as …
These vegetarian baked samosas are filled with a delicious veggie filling made of Pure Mountain dry green peas, potatoes and carrots and are a good option for breakfast or as a snack. They’re also quite healthy as they’ve been baked as opposed to being deep …
If you’ve been to any Kenyan event and there was no pilau on the menu, then you know they’re not doing it right. Authentic Swahili beef pilau is a common traditional dish in most of our festivities and it comprises of a well seasoned rice …
I’m always looking for creative ways to make my beans. I shared this recipe on Tiktok and a lot of you loved it. Bean stew can become monotonous and this is why this recipe tops everything else. The secret to making this bean stew lies …
Peas on Pizza? I’m I crazy? Listen, no, trust me it works! This pizza is loaded with peas, peppers, chicken, mozzarella cheese and flavored with lemon zest and chives. If you struggle to make your pizzas healthy then this is the closest recipe to that. …
A delicious sticky whiskey vanilla glaze that’s perfect for these grilled baby pork ribs and works with a variety of meats from chicken, pork, fish, lamb or beef. This recipe is created in Partnership with Black Juice Vanillas. All thoughts and opinions are 100% mine. Thank …
How do you like your calamari? The common crispy, breaded and fried way? In this blog post I’ll be sharing my favorite way of making homemade calamari tacos while preserving the taste. These homemade calamari tacos are a healthier option of having calamaris and a …
One of my favorite breakfast option has always been shakshuka. I love it as it’s so easy to make, you make everything in one pot and it takes the shortest time. Since traditional shakshuka is made with eggs, I always wanted to try a vegan …
One of my favorite Kenyan meal is mukimo. Growing up my mum made mukimo from maize, peas, potatoes and salt. Since peas are normally expensive people substitute them with pumpkin leaves or kahurura in Kikuyu. I’ve always thought that the typical mukimo is loaded with …