Food Photographer & Stylist
I’m always looking for creative ways to make my beans. I shared this recipe on Tiktok and a lot of you loved it. Bean stew can become monotonous and this is why this recipe tops everything else. The secret to making this bean stew lies …
One of my favorite breakfast option has always been shakshuka. I love it as it’s so easy to make, you make everything in one pot and it takes the shortest time. Since traditional shakshuka is made with eggs, I always wanted to try a vegan …
You know what, I’ve never been a fun of indomie noodles but this easy noodle soup loaded with vegetables has changed my mind. It’s quite healthy and delicious. If you’re looking for a quick lunch or dinner fix then this recipe is what you need. …
Is it just me or does this weather just make you want to keep having hot soup? I made the best pea soup ever and has very minimal ingredients that you probably have in your kitchen. The key to making the best pea soup is …
Switch up your normal hummus with this quick Beetroot Hummus without tahini. If you’ve made hummus before then you know that most recipes call for tahini. Tahini is a paste made from toasted sesame seeds and mostly a major ingredient in hummus. It gives hummus …
Most vegan pumpkin soup call for coconut cream or milk but you can make delicious soups without them. On those cold days that I crave something warm I always find myself making a bowl of pumpkin soup. It’s rich, creamy and I’ve made it vegan …