Madagascar Bourbon Vanilla French Toast
A rich eggy custardy like French toast made with the richest Madagascar Bourbon Vanilla paste and vanilla extract that will change everything you know about French Toast and served with decadent vanilla cheese spread.
This recipe is created in Partnership with Black Juice Vanillas. All thoughts and opinions are 100% mine. Thank you for supporting the brands I work with that make it possible to create recipes for misskabaki.
This French Toast recipe will turn your breakfast from boring to gourmet. From the combination of bourbon vanilla paste and pure vanilla extract and the dash of cinnamon brings together a decadent French toast that you can serve on special occasions like this upcoming Mother’s Day. It comes together easily and quickly and the caramelized bananas with the vanilla cheese spread adds the extra touch.
The secret to this French toast is using a high quality vanilla extract and vanilla bean paste. This is important as not all vanillas are made equal. That thing we buy from the supermarket that claims to be vanilla extract but in reality it is vanilla essence will not do it for this recipe. You can get the best vanilla paste and pure vanilla extract from Black Juice Vanilla. They are made from the highest quality vanilla beans and undergoes a cold extraction to preserve the vanillin as much as possible therefore providing twice as much flavor.
How To Make This Decadent Madagascar Bourbon Vanilla French Toast
Start by making the dipping mixture. A good combination of milk and eggs to create the custardy mixture. use whole milk as opposed to low fat milk. We’re adding a little flour to help the mixture be a thick batter rather than a liquid.
For flavorings, we’re adding a combination of Madagascar bourbon vanilla paste and pure vanilla extract to give our French toast a rich vanilla taste. A dash of cinnamon spice will add some extra flavor.
You want to dip the slices of bread into the mixture and soak for only 20 seconds on each side to avoid soggy toasts. Be sure not to crowd them and only put enough to accommodate your bowl.
As the slices soak, heat a frying pan with some butter and cook each slice for about 2 minutes on both sides or until they turn slightly brown.
To make the vanilla cheese spread, mix your favorite cream cheese with pure vanilla extract and serve with these French toast and top with some caramelized banana slices.
Let me know when you try this French toast recipe, leave a comment below on what you think about it. If you’re looking for some high quality vanilla products be sure to order some from Black Juice Vanillas.
More Vanilla Recipes
Madagascar Bourbon Vanilla French Toast
Ingredients
- 10 slices Bread
- 1 cups Whole Milk
- 3 Eggs
- 2 tbsp Black Juice Madagascar Bourbon Vanilla Paste
- 1 tbsp Black Juice Pure Vanilla Extract
- 1 tbsp Brown sugar
- 2 tbsp All-purpose flour
- 1/4 tsp Cinnamon
- Pinch of salt
Vanilla Cheese Spread
- 1/2 cup Cream cheese
- 1 tbsp Black Juice Pure Vanilla Extract
- 1 tbsp Black Juice Madagascar Bourbon Vanilla Paste
Instructions
- In a large bowl, whisk eggs until fluffy. In a separate bowl, whisk flour and a little milk to form a paste.
- Add the flour mixture into the eggs with the rest of the milk, sugar, cinnamon, vanilla paste, vanilla extract and salt and whisk into a homogenous mixture.
- Heat a frying pan over medium heat with some butter.
- Dip each slice of bread into the egg mixture and soak for 20 seconds on each side. As it soaks heat some butter on the pan.
- Fry the bread for about 2 minutes on each side or until it turns lightly brown
- Repeat all the slices until done.
- Serve with caramelized bananas, honey and Vanilla Cream cheese
Vanilla Cheese Spread
- Mix cream cheese with the pure vanilla extract and Madagascar Bourbon Vanilla Paste until well combined.
- Serve with the French toasts.
2 thoughts on “Madagascar Bourbon Vanilla French Toast”