Food Photographer & Stylist
This vanilla bean coconut ice cream is so creamy and flavorful with a combination of Ugandan vanilla bean and pure vanilla extract and requires no ice cream maker to make it. This recipe is created in Partnership with Black Juice Vanillas. All thoughts and opinions …
One of my favorite breakfast option has always been shakshuka. I love it as it’s so easy to make, you make everything in one pot and it takes the shortest time. Since traditional shakshuka is made with eggs, I always wanted to try a vegan …
This Vegan Pineapple Turmeric Tart is dedicated to that time I got featured on Yummy Magazine, photographed by Bill of “Kenyan Library” on Instagram. It’s a really lovely zingy recipe with an oat and dates crust and a luscious pineapple turmeric filing set with agar …