Food Photographer & Stylist
We all grew up eating roasted corn by the roadside slathered with hot chili in lemon. But everyone should try these Parmesan roasted corn on the cob, roasted at home in an oven. Everyone of us is familiar with boiling or grilling corn but have …
Ever ran out of eggs and wanted to make pancakes? Or hated the taste and smell of eggs in pancakes? This Pancake recipe is so easy to make, delicious and is made without any eggs. Whether you’ve ran out of eggs, are allergic to eggs, …
I’ve made quite a number of tarts and cheesecakes on my website and my favorite has always been this vegan chocolate & coconut tartlets. The combination of chocolate and coconut is mind blowing and melts smoothly in your mouth. A tartlet is a mini tart …
What’s your go to snack? Let me introduce to you these vegan dates energy balls. Whether you’re looking for the perfect snack after a tough workout, want to provide your kids with a fulfilling snack or looking for a nutritious mid afternoon snack these balls …
Would you eat a savory cake? This savory beetroot and carrot cake will change your mind about everything you thought you knew about savory cakes. I had never made any savory cakes before, until I tried and tested this recipe. I’d always been intrigued about …