Food Photographer & Stylist
A delicious sticky whiskey vanilla glaze that’s perfect for these grilled baby pork ribs and works with a variety of meats from chicken, pork, fish, lamb or beef. This recipe is created in Partnership with Black Juice Vanillas. All thoughts and opinions are 100% mine. Thank …
A rich eggy custardy like French toast made with the richest Madagascar Bourbon Vanilla paste and vanilla extract that will change everything you know about French Toast and served with decadent vanilla cheese spread. This recipe is created in Partnership with Black Juice Vanillas. All …
This vanilla bean coconut ice cream is so creamy and flavorful with a combination of Ugandan vanilla bean and pure vanilla extract and requires no ice cream maker to make it. This recipe is created in Partnership with Black Juice Vanillas. All thoughts and opinions …
These Spirulina Oat Bars are kid friendly, easy to make and packed with nutrients. There’s a good amount of protein from the spirulina powder, healthy fats and seeds and are perfect for breakfast or as a snack. They are sweetened with nutritious sweeteners from dates. …
How do you like your calamari? The common crispy, breaded and fried way? In this blog post I’ll be sharing my favorite way of making homemade calamari tacos while preserving the taste. These homemade calamari tacos are a healthier option of having calamaris and a …
Do you struggle feeding your kids healthy snacks? In this blog post I’ll show you how to make these homemade spirulina yoghurt popsicles that are packed with nutrients from the Tiwani spirulina powder and require very few ingredients. This is a fun healthy dessert to …
One of my favorite breakfast option has always been shakshuka. I love it as it’s so easy to make, you make everything in one pot and it takes the shortest time. Since traditional shakshuka is made with eggs, I always wanted to try a vegan …
One of my favorite Kenyan meal is mukimo. Growing up my mum made mukimo from maize, peas, potatoes and salt. Since peas are normally expensive people substitute them with pumpkin leaves or kahurura in Kikuyu. I’ve always thought that the typical mukimo is loaded with …
Have you heard of Lupin beans? Neither did I until I started working with Pure Mountain Ltd. Which is a local company that grows dry pulses like chickpeas, green and white peas, split peas and lupin beans. They also grow and produce cold pressed Canola …
You know what, seafood and I are in a committed relationship and I love it! I received this package of prawns from Wild Catch Ke. which is a local company that provides quality seafood at affordable prices. I definitely knew I wanted to grill them. …