Food Photographer & Stylist
If you know me personally, you know how crazy I am about Asian cuisine. Sushi is my top favorite food to have and now added to that list are dumplings. I decided to make these pork dumplings when I was having a crazy Asian food …
Food photography has become something that is so dear to my heart. I started food photography in 2018 when I attended a Canon Food Photography Workshop and it sparked an interest in me. I’ve learned so much over the years and it is until 2020 …
This red velvet hot chocolate is creamy, rich and perfectly flavored with chocolate and red food coloring to bring out a vibrant red drink topped with whipped cream and marshmallows. The drink comes together in less than 5 minutes and is perfect for Valentine’s Day …
Looking for a delicious cheeky Valentine’s Day treat, then these stripped pink and plain sugar cookies are what you’re looking for. They’re flirty and colorful, perfectly colored with pink food coloring. Everything is assembled and colored before going into the oven making them easier to …
If you’ve been following me for a while, you know that I love showing my hands in my food images. Adding a human element in food images helps draw the viewers in and connect with you and the food. They cease to being just spectators …
Would you believe that this is the second time I’m making a layered cake. This red velvet cake is so delicious, made with buttercream and decorated with the yummiest buttercream frosting. You really do to need any special equipment to make layered cake. I’ve been …
I love making pasta and although the process can be a little of a hustle the rewards are worth it. Homemade pasta is so easy to make and you get to control what you put in. This pasta recipe is super easy to make and …
I’ve made a few galettes in my life and I have to say I always thought sweet galettes were my favorite until I tried savory galettes. This tomato galette is so delicious with the perfect combination of tomato and parmesan cheese held together in a …
I’ve always been a fan of anything with salted caramel and my favorite cake is from Artcaffe the salted caramel cake. I’m the kind of person who’ll make popcorns and drizzle salted caramel on top. I really wanted to make my version of salted caramel cake. …
Building an essential prop collection takes time and patience. Never feel like you need to have everything before you begin your food photography journey. I started with what I had in my house. White and black plates and bowls were the foundation of my prop …