Food Photographer & Stylist
A rich eggy custardy like French toast made with the richest Madagascar Bourbon Vanilla paste and vanilla extract that will change everything you know about French Toast and served with decadent vanilla cheese spread. This recipe is created in Partnership with Black Juice Vanillas. All …
One of my favorite breakfast option has always been shakshuka. I love it as it’s so easy to make, you make everything in one pot and it takes the shortest time. Since traditional shakshuka is made with eggs, I always wanted to try a vegan …
Cinnamon rolls have always become a staple in my house. I enjoy making and eating them. They’re perfect for breakfast or as a snack option. This recipe is just so easy and it’s going to the basics of making perfect cinnamon rolls. They are so …
Are you a fun of mandazis? If so then let me teach you how to make puff puff a West African deep fried dough like mandazis. Puff puffs are a type of doughnut made from flour, yeast and sugar then shaped into balls and deep …
Ever ran out of eggs and wanted to make pancakes? Or hated the taste and smell of eggs in pancakes? This Pancake recipe is so easy to make, delicious and is made without any eggs. Whether you’ve ran out of eggs, are allergic to eggs, …
Morning Coffee has become extra special with this new Whipped Dalgona Coffee that you can make at the comfort of your home. You may enjoy it either hot or cold to satisfy that morning coffee crave. What is Dalgona Coffee? Dalgona coffee is basically whipped …
The inspiration for this no-bake lemon & passionfruit cheesecake recipe was a friend’s birthday party that was being held at the park. I was inspired to do a photo shoot in the open incorporating the trees, grass, bench and a beautiful lake. If you …
Have you ever wanted to bake your own sourdough bread but all you had was a cast iron and when you googled recipes most said you needed a Dutch oven? Sourdough bread is a healthier alternative to regular white or whole wheat bread. Because of the lower phytate levels …